Too much. That is what has been going on this week. Things have popped up that no one expected and every one/thing is back on the road to normalcy.
Today I have to come up with a menu for the next 7 days. I need to bake another loaf of bread. I'm going to bake a loaf and freeze the dough for another loaf. I just can't stomach paying $3+ for a loaf of bread when I can make my own for a third of that.
Last night our friend Brian was kind enough to bring us our Fair Shares food. It was chocked full of goodies: aged cheddar, squash, zucchini, cucumbers, endive, herbs, cabbage, cherries, raspberries, beef, salsa, toffee peanut butter, a green pepper, a banana pepper, whole grain rolls and beets. Beets? What the heck do I do with those?
The last time I had beets they were from a can and I was in elementary school. This may require some culinary research.