Monday, January 19, 2009

Ok, we're safe. Infact, better than safe.

The seafood chowda' turned out lovely. I won't post the recipe just yet, as it's not perfected. Next time I will use all seafood stock instead of half seafood, half veggie. I will add more crab and salad shrimp, lots of paprika and maybe even some other kind of whitefish.
I am really proud of my first attempt though. I just need to learn how to cook for us and not the whole neighborhood because even after delivering some next door to P & S, I have about a gallon left.

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