Do those words make you cringe? Do they make you think of jarred, gelatinous goo that tastes a lot like poo? Think again, my friend.
My husband is a gravy lover. I've always liked the taste of it, just couldn't stomach the fact that it was so fatty. Last night for dinner I made mini meatloaves, broccoli & cauliflower and mashed potatoes and FAT FREE GRAVY. It was solely done as an experiment and I really didn't think it would work, but it did. Here's how I did it:
Fat Free (yet yummy) Gravy
1 can of fat free, low sodium beef broth
2 tsp onion flakes
1 T cornstarch
1 tsp browning sauce- you can find this in the spice isle or sometimes with the nasty canned gravy
Add about 1/2 the broth along with the onion to a sauce pan, bring to a simmer.
Add the cornstarch to the remaining broth and mix until dissolved. Add this to the pan along with the browning sauce. Whisk together and let simmer until thick.
Even more surprisingly, this gravy stood up for leftovers the next night! Hmmm, I wonder if it would freeze well?