Last night I was going to fix some sweet potato fries to go with our pork burgers but didn't feel like: A. heating up the house or B. waiting for them to cook. Mike mentioned getting some potato salad from the market so off I went on my merry little adventure down the alley.
Hmmm, lets see, the Market's potato salad for $3 for a quarter pound of $1.30 for 1 lb of their baby baked potatoes from yesterday. I opted for the leftover potatoes and the idea of making my own potato salad, which silly as it may seem I have never done before.
But I will certainly be doing it again:
1 lb cold baked potatoes, cut into bite size pieces
3 T Miracle Whip
1 T yellow mustard
1/2 red pepper, chopped small
1/2 yellow pepper, chopped small
2 large green onions, sliced thin
good shake of salt
even better shake of pepper
1 tsp of celery seed
Mix until combine and fight over!