Being sick is no fun, but thankfully we are getting over it pretty quickly.
While not feeling well enough to cook dinner one night I discovered that the Roasted Red Pepper & Tomato Soup makes an awesome spaghetti sauce. I just added garlic powder, basil and oregano, then tossed in some cooked pasta. Now I may have to start making REALLY big batches and freezing it for this purpose as well.
I love double duty recipes!