Saturday, January 30, 2010

Being sick is no fun, but thankfully we are getting over it pretty quickly.
While not feeling well enough to cook dinner one night I discovered that the Roasted Red Pepper & Tomato Soup makes an awesome spaghetti sauce.  I just added garlic powder, basil and oregano, then tossed in some cooked pasta.  Now I may have to start making REALLY big batches and freezing it for this purpose as well. 
I love double duty recipes!

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