Wednesday, May 05, 2010

Peanut Butter & Jelly Cupcakes

Oh yes I did.

I used a basic cake mix for this but added a few unique touches.  After allowing the cupcakes to completely cool I filled a long tip squeeze bottle with grape jelly, poked it into the top of each and squeezed a little jelly goodness into the center of each one.  Then I made the icing using peanut butter, cream cheese, powdered sugar and a touch of milk. 
I know a certain pre-k class that devoured them along with a couple teachers.

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